A Creamy Chicken Pasta Recipe Straight from Chef Joudia’s Kitchen
Whenever Chef Joudia prepares her creamy garlic chicken pasta with mushrooms, it instantly brings a wave of warmth and nostalgia to the kitchen. The sizzle of tender chicken in olive oil, the gentle perfume of sautéed garlic, and the earthy aroma of mushrooms—each note weaves into a familiar melody of comfort. This recipe was born during a quiet autumn evening when her children were craving something cozy, yet satisfying. With simple ingredients and heartfelt intention, she crafted a pasta dish that blended silky creaminess, bold garlic, and the deep flavor of mushrooms. It was meant to be a one-time treat, but it quickly became a family favorite, requested over and over again—especially on chilly nights.
Chef Joudia believes food should nourish more than the body—it should speak to the soul. This pasta does exactly that: it’s hearty without being heavy, elegant yet simple, and filled with love in every bite.
Why You’ll Love This Recipe
Simple Ingredients, Rich Flavors, and Pure Comfort in Every Bite
This creamy garlic chicken pasta with mushrooms is more than just a dinner — it’s the kind of meal that makes you slow down and savor each forkful. The reason so many home cooks return to this dish is simple: it strikes the perfect balance between elegance and ease. With just a handful of everyday ingredients like garlic, chicken, mushrooms, pasta, and cream, you can create a restaurant-quality plate in under an hour.
Chef Joudia designed this recipe to be flexible and family-friendly. It works just as well for a weeknight dinner as it does for a Friday gathering. The cream sauce is velvety and infused with garlic, coating each strand of pasta without being too heavy. The mushrooms add depth and a slight nuttiness, while the chicken brings protein and heartiness to complete the meal.
Whether you’re cooking for picky kids, hungry teens, or a spouse who craves comfort food after a long day, this pasta never fails to satisfy. Best of all, it’s a one-pan wonder with minimal cleanup.
If you enjoy creamy garlic-based pastas, you’ll definitely want to try our Creamy Garlic Chicken Pasta with Spinach. It offers a lighter, greener twist using fresh spinach instead of mushrooms — perfect for springtime meals or anyone looking for a fresher take on this comforting classic.
Ingredients 🧄🍄 + Instructions
Creamy Garlic Chicken Pasta with Mushrooms – The Full Method
📝 Ingredients:
Here’s what you’ll need to serve 4 people:
- 🍗 2 boneless, skinless chicken breasts (sliced into strips)
- 🍝 250g fettuccine or linguine pasta
- 🧄 4 cloves garlic (minced)
- 🍄 200g fresh mushrooms (sliced – button or cremini)
- 🧅 1 small onion (finely chopped)
- 🧂 Salt and black pepper to taste
- 🧈 2 tablespoons olive oil
- 🧁 1 tablespoon unsalted butter
- 🥛 1½ cups heavy cream
- 🧀 ½ cup freshly grated Parmesan cheese (optional, halal-certified)
- 🌿 Fresh parsley (for garnish)
👩🍳 Instructions:
1. Cook the Pasta:
Bring a large pot of water to a boil. Add salt and cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.
2. Prepare the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken strips, season with salt and pepper, and cook until golden and cooked through (about 6–8 minutes). Remove from pan and set aside.
3. Sauté the Mushrooms and Garlic:
In the same skillet, add the remaining olive oil and butter. Sauté the chopped onion for 2 minutes until translucent, then add mushrooms. Cook for 5–7 minutes until mushrooms are browned and tender. Stir in the minced garlic and cook for 1 minute, just until fragrant.
4. Make the Cream Sauce:
Lower the heat and pour in the heavy cream. Stir well to combine with the mushrooms. Let it simmer gently for 2–3 minutes, then add the Parmesan (if using). Stir until melted and creamy.
5. Combine Everything:
Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together until well coated. If the sauce feels too thick, add a little reserved pasta water, one tablespoon at a time.
6. Final Touch:
Taste and adjust salt and pepper if needed. Serve warm, garnished with fresh parsley.
📝 Chef Joudia’s Tip: For extra richness, you can add a spoon of cream cheese or a pinch of nutmeg in the sauce — but always keep it balanced.
Serving Tips + Nutrition Info
How to Serve and Store Creamy Garlic Chicken Pasta with Mushrooms
This creamy pasta dish is best enjoyed fresh from the pan, when the sauce is still warm and silky. Serve it in shallow bowls to let the sauce pool gently around the noodles. A sprinkle of fresh parsley and a light dusting of Parmesan (halal-certified) add the perfect finish. Pair it with a crisp green salad or a side of steamed vegetables for a balanced meal.
For weeknight dinners, it’s a comforting main course on its own. For guests or gatherings, it shines when plated carefully with a wedge of lemon on the side to cut the richness, if desired.
🧊 Storing Leftovers:
Place any leftovers in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to loosen the sauce. Avoid microwaving for too long, as the cream sauce can split — gently warming it on the stovetop works best.
📊 Estimated Nutrition Info (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~580 kcal |
| Protein | ~32g |
| Carbohydrates | ~45g |
| Fat | ~30g |
| Saturated Fat | ~14g |
| Fiber | ~3g |
| Sodium | ~420mg |
Note: These are approximate values based on standard ingredients.
Frequently Asked Questions
1. How do you make creamy garlic chicken pasta with fresh spinach?
Cook pasta and chicken separately, then make a creamy garlic sauce with spinach. Combine everything for a delicious, rich, and balanced pasta dish.
2. What type of cream is best for garlic chicken pasta?
Use heavy cream or double cream for richness. Cooking cream works if you want it slightly lighter but still creamy.
3. Can I use frozen spinach in creamy chicken pasta?
Yes, but thaw and drain it well before adding, so the sauce doesn’t get too watery.
4. How do you thicken creamy garlic sauce for pasta?
Let the sauce simmer to reduce, or stir in a small cornstarch slurry (cornstarch + water) to help it thicken quickly.
💬 From Chef Joudia
Thank you for joining me in the kitchen. I hope this Creamy Garlic Chicken Pasta with Spinach brings your family as much warmth and joy as it brings mine. It’s simple, honest food — full of comfort, flavor, and love. Bismillah!
