| Prep Time | Cook Time | Total Time | Servings | Difficulty |
|---|---|---|---|---|
| 10 minutes | 25 minutes | 35 minutes | 4 | Easy |
Why Baked Feta Pasta Is a Viral Sensation and Healthy Dinner Favorite
Baked feta pasta has taken TikTok and kitchens across America by storm. This nutritious version combines creamy feta cheese, roasted cherry tomatoes, and perfectly cooked pasta to deliver a mouthwatering Mediterranean-inspired meal. Ideal for quick dinners, meal prep, and fitting various dietary needs including ketogenic and gluten-free, this easy healthy recipe shines.
Enjoy a full range of flavors and health benefits with fresh ingredients like easy healthy recipes that make weeknight meals simple and enjoyable.
What Makes This Baked Feta Pasta Recipe Work: The Science Behind the Creamy Roasted Sauce
The secret lies in roasting a block of feta cheese alongside bursting cherry tomatoes, which emulsifies the cheese’s fat and proteins with sweet tomato juices and extra virgin olive oil, forming a smooth, creamy sauce. Adding reserved pasta water loosens the sauce for that perfect luxurious coat on your favorite pasta. Aromatic garlic and fresh basil provide freshness and balance.
Key Ingredients and Their Roles
- Feta Cheese (Pecorino Romano): The rich tangy base; explore ricotta cheese alternatives.
- Cherry Tomatoes (Solanum lycopersicum var. cerasiforme): Sweet, juicy, roasted for depth of flavor.
- Extra Virgin Olive Oil: Adds richness and heart-healthy fats.
- Garlic & Fresh Basil: Spicy pungency and aromatic brightness.
- Pasta (Whole wheat, gluten free, or low carb): Customize based on diet. Check low carb pasta options here.
- Salt, pepper, and optional crushed red pepper flakes for seasoning.
Essential Equipment
- Oven-safe baking dish, 9×13 inch
- Large pot for boiling pasta
- Colander
- Mixing spoon or spatula
Step-by-Step Instructions with Pro Tips
- Preheat oven to 400°F (204°C).
- Place the feta block in a baking dish and surround it with cherry tomatoes. Drizzle with olive oil; sprinkle salt, pepper, and optional red pepper flakes.
- Roast for about 35 mins until tomatoes burst and feta softens.
- Cook pasta until al dente while feta roasts. Reserve ½ cup pasta water upon draining.
- Mash feta and tomatoes in the dish to form a creamy sauce.
- Add minced garlic, fresh basil, and reserved pasta water slowly, stirring for desired sauce consistency.
- Mix pasta with sauce until evenly coated. Serve warm garnished with basil and lemon zest.
Pro Tip: Add reserved pasta water gradually to perfect the sauce texture.
Expert Tips for Perfect Texture and Flavor
- Use block feta, not crumbled, for creamier sauce.
- Do not overcook pasta; aim for al dente for texture contrast.
- Add fresh lemon zest or oregano for extra brightness.
Recipe Variations and Dietary Modifications
- Add grilled chicken for protein boost.
- Vegan swap: plant-based feta and gluten-free or spiralized veggie noodles.
- Keto friendly: low-carb pasta alternatives.
- Extra veggies like spinach or zucchini enhance nutrition and volume.
- Cheese alternatives: goat cheese or ricotta for different flavor profiles.
Storage, Meal Prep & Reheating
Store leftovers sealed in the fridge for up to 3 days or freeze in portions for up to 3 months. Reheat gently, adding olive oil or water to retain sauce creaminess. See our meal planning tips for more guidance.
Serving Suggestions & Related Recipes
Pair with a Mediterranean salad, crusty whole grain bread, or roasted vegetables. For dessert, enjoy Calabaza en Tacha and finish with a cup of Mounjaro herbal tea.
Discover more quick and easy dinner ideas perfect for busy nights.
Frequently Asked Questions (FAQs)
How long does baked feta pasta last?
Airtight refrigerated storage lasts 3 days; freeze for up to 3 months.
Can I substitute feta cheese?
Yes, goat cheese, ricotta, or vegan feta alternatives work well.
What pasta works best?
Short tubular pasta like penne or rigatoni to hold sauce.
How to reheat without drying out?
Reheat with a splash of olive oil or water on stove or microwave with cover.
Is this recipe keto or vegan-friendly?
With modifications, yes. See above recipe variations.
Nutritional Information & Health Benefits
Approximate per serving: 450 calories, 30g protein, 15g fat (healthy fats), 45g carbs, 6g fiber, 650mg sodium. Rich in calcium, antioxidants, and vitamins A & C.
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Baked Feta Pasta
Ingredients
Main Ingredients
- 1 block Feta cheese (Pecorino Romano) Use block feta for a creamier sauce.
- 2 cups Cherry tomatoes Roasted for depth of flavor.
- 1/4 cup Extra virgin olive oil Adds richness and heart-healthy fats.
- 2 cloves Garlic Minced for flavor.
- 1/4 cup Fresh basil Chopped for freshness.
- 8 oz Pasta Whole wheat, gluten-free, or low carb.
- to taste Salt
- to taste Pepper
- to taste Crushed red pepper flakes Optional for additional spice.
Instructions
Preparation
- Preheat the oven to 400°F (204°C).
- Place the feta block in a baking dish and surround it with cherry tomatoes. Drizzle with olive oil; sprinkle salt, pepper, and optional red pepper flakes.
- Roast for about 35 minutes until tomatoes burst and feta softens.
Cooking Pasta
- Meanwhile, cook pasta until al dente while the feta roasts. Reserve ½ cup pasta water upon draining.
Sauce Preparation
- Mash feta and tomatoes in the dish to form a creamy sauce.
- Add minced garlic, fresh basil, and reserved pasta water slowly, stirring for desired sauce consistency.
- Mix pasta with sauce until evenly coated. Serve warm garnished with basil and lemon zest.
