Keto Grilled Chicken Caesar Salad – My Go-To Low-Carb Classic

When I first decided to cut back on carbs, I wasn’t looking for a temporary fix — I was searching for meals that would genuinely satisfy me, body and soul. I still wanted the joy of cooking and the pleasure of sitting down to something flavorful. That’s how my Keto Grilled Chicken Caesar Salad was born — from a real need to make healthy food feel like home.

I can still remember that evening when I first tried it. The sun was beginning to set, casting a soft golden glow across the kitchen while the kids ran barefoot through the garden. I had marinated a couple of chicken breasts, and as they hit the grill, the aroma instantly filled the air — smoky, savory, and inviting. Within minutes, my family gathered around the table without being called. Something about that smell just pulled them in.

I tossed together crisp romaine lettuce, sliced the grilled chicken while it was still warm, and poured over a creamy, tangy Caesar dressing. No croutons. No heavy carbs. Just clean, simple flavors layered together in a way that felt indulgent, but completely aligned with my new goals.

Since then, this keto grilled chicken Caesar salad has become more than a quick dinner option. It’s become a staple I rely on week after week. Some days, I make it in advance and pack it up for a satisfying work lunch. Other nights, I prepare it fresh and enjoy it right off the grill, maybe with a squeeze of lemon or an extra sprinkle of Parmesan.

It’s quick, it’s flexible, and best of all — it never feels like a compromise. I’m excited to show you exactly how I make it, including all the tips and tricks that make it even better with every batch.

🌿 Why This Keto Grilled Chicken Caesar Salad Belongs in Your Weekly Rotation

I make this keto grilled chicken Caesar salad at least once a week, and I’ll tell you why — it’s that perfect balance of taste, texture, and simplicity. When I need a quick meal that doesn’t mess up my carb goals, this salad saves the day.

What I love most is the flavor. I season and grill the chicken until it’s golden and juicy, then slice it thin so it blends perfectly with the crisp romaine lettuce. The Caesar dressing adds that creamy, garlicky richness that makes everything taste luxurious — even without the croutons. I also like to shave a bit of Parmesan on top for a salty kick.

And let’s talk convenience. Everything in this keto grilled chicken Caesar salad is made with real, accessible ingredients. I don’t need anything fancy or hard to find. It takes me just 20–25 minutes to prep from start to finish, and the cleanup is minimal. Even better, it keeps well for meal prep if I store the components separately.

I often get questions like: is grilled chicken keto? (Yes, absolutely!) Or, can I eat Caesar salad on keto? The answer is yes — as long as you leave out the croutons and choose a dressing without added sugars. You can even make your own dressing if you want total control.

This salad isn’t just keto. It’s flexible, fast, and family-friendly — and when paired with other low-carb meals like these grilled chicken Caesar wraps, it becomes part of a sustainable, delicious lifestyle.

I’ve even served this keto grilled chicken Caesar salad at family gatherings and potlucks — no one ever guesses it’s low carb. People always ask for the recipe, and I’m happy to share it because it’s that simple and that good.

Close-up of juicy grilled chicken on keto Caesar salad with romaine, dressing, and shaved Parmesan.
Perfectly grilled, tender chicken sliced over crisp lettuce and creamy Caesar dressing.

🔪 Ingredients + Step-by-Step Guide to My Keto Caesar Chicken Salad

🧾 Ingredients:

  • 🐔 2 boneless, skinless chicken breasts
  • 🫒 1 tbsp olive oil
  • 🪥 1/2 tsp garlic powder
  • 🪥 1/2 tsp salt
  • ⚫ 1/4 tsp black pepper
  • 🥬 5 cups chopped romaine lettuce
  • 🫐 1/4 cup shaved Parmesan cheese
  • 🧂 1/3 cup keto-friendly Caesar dressing (store-bought or homemade)
  • 🍋 Optional: Lemon wedges for serving
Ingredients for keto grilled chicken Caesar salad including chicken, lettuce, dressing, and cheese on wood counter.
All the fresh, keto-friendly ingredients you need to make a chicken Caesar salad from scratch.

👩‍🍳 Instructions:

  1. Grill the Chicken
    I start by brushing the chicken breasts with olive oil and seasoning them with garlic powder, salt, and pepper. Then I grill them on medium-high heat for 5–6 minutes per side until fully cooked. I let them rest for 5 minutes, then slice them thin.
  2. Prep the Lettuce
    I wash and chop the romaine lettuce and lay it out in a large bowl or plate. If I’m serving guests, I like to layer it nicely.
  3. Add the Dressing and Cheese
    I drizzle the Caesar dressing over the lettuce and sprinkle shaved Parmesan on top. Then I add the grilled chicken slices.
  4. Finish and Serve
    I sometimes serve with a lemon wedge for extra zing. And that’s it — no croutons, no carbs, just bold flavor.

Chef’s Tip: For added protein and texture, you can also include a soft-boiled egg or a few avocado slices. They keep things keto and make the salad even more satisfying.

If I have extra grilled chicken from another meal, this salad is a great way to use leftovers. And if I’m in a rush, I sometimes use pre-cooked chicken or rotisserie-style strips — it’s not quite the same as grilling it fresh, but it still works in a pinch.

🪡 Smart Serving Ideas + Nutrition Info for Keto Grilled Chicken Caesar Salad

I usually serve my keto grilled chicken Caesar salad fresh from the grill, but it’s also great chilled. When I pack it for lunch, I keep the dressing separate until right before eating to keep the lettuce crisp.

If you’re hosting, try serving it in a large platter with lemon wedges, and pair it with iced water and a light soup or a cheese board for guests. It makes a beautiful, balanced meal.

You can even turn it into lettuce wraps by layering the ingredients into romaine leaves — perfect for picnics or keto lunchboxes. I’ve done that plenty of times, especially when I want finger food that still feels filling.

For meal prep, I store the grilled chicken and salad base separately in airtight containers. That way, everything stays fresh for up to 3 days. I also sometimes pack the ingredients into mason jars — dressing on the bottom, then lettuce, cheese, and chicken — and shake it up before eating.

Keto Caesar salad layered in a mason jar with dressing, romaine, chicken, and cheese.
A smart, low-carb lunch idea — Caesar salad prepped in a mason jar for grab-and-go freshness.

🔢 Nutrition Estimate (Per Serving):

NutrientAmount
Calories380–400 kcal
Protein35 g
Fat24 g
Carbs4–6 g net
Fiber2 g
Sodium550–700 mg

These estimates are based on typical keto dressing and portion sizes. For more precise info, I use USDA FoodData Central to track exact ingredients.

❓ Keto Chicken Caesar FAQs Answered

🩸 Can I have chicken Caesar salad on keto?

Yes! Just skip the croutons and use a low-carb Caesar dressing. The rest — grilled chicken, romaine, Parmesan — are all naturally keto-friendly.

🧐 How many carbs in a Caesar salad with grilled chicken?

Typically 4–6 grams of net carbs per serving if made without croutons and with a sugar-free dressing. This keto grilled chicken Caesar salad keeps it well within keto limits.

🧵 Is most Caesar salad at restaurants keto without the croutons?

It depends. Some dressings may have added sugars or starches, so it’s always best to ask or bring your own dressing if needed. When I eat out, I ask for the dressing on the side, just to be safe.

🪓 Is grilled chicken good for keto diet?

Absolutely. Grilled chicken is a lean, high-protein, zero-carb option — perfect for keto and low-carb eating. I make extra batches to use in different meals throughout the week.

❤️ Final Thoughts from My Kitchen

This keto grilled chicken Caesar salad has become a recipe I lean on again and again. It’s simple, deeply flavorful, and keeps me feeling great without any of the heaviness that comes from high-carb meals.

If you enjoy this salad, you might also love my chicken Caesar wraps with grilled chicken — another low-carb favorite that works great for lunchboxes and busy days.

Eating well doesn’t mean giving up on flavor, and this dish proves that. From my home to yours, I hope this salad becomes a regular at your table. Share it, adapt it, and make it your own — and feel good every step of the way.

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