Pumpkin Bars Recipe | Moist, Spiced & Perfectly Sweet

Few fall desserts capture the cozy warmth of autumn quite like pumpkin bars. With their tender, moist texture and just the right balance of spice, these bars are the perfect treat to serve at family gatherings, holiday parties, or as a simple weekday indulgence. Unlike pumpkin pie, pumpkin bars are portable, easy to share, and just as delicious.

In this article, we’ll guide you through making the ultimate pumpkin bars, highlight variations, and provide expert tips to ensure they turn out perfect every time.

Why Pumpkin Bars Are a Fall Favorite

Pumpkin bars bring together the best qualities of pumpkin desserts: soft, flavorful, and infused with autumn spices. They’re less dense than pie but more decadent than pumpkin bread, offering a dessert that feels both festive and satisfying.

For pumpkin lovers, they sit alongside other seasonal favorites such as this cozy Pumpkin Coffee Cake and the timeless Pumpkin Pie.

Ingredients You’ll Need

To make moist and flavorful pumpkin bars, gather the following ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp baking powder
• 2 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 1 tsp vanilla extract

Optional Toppings:

• Cream cheese frosting
• Powdered sugar dusting
• Toasted pecans or walnuts

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Mix wet ingredients – In a large bowl, whisk together pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
3. Combine dry ingredients – In a separate bowl, sift together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Blend together – Gradually fold the dry ingredients into the wet mixture until well incorporated.
5. Bake – Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick comes out clean.
6. Cool completely before frosting or slicing into bars.

Frosting Options for Pumpkin Bars

Pumpkin bars taste wonderful on their own, but frosting elevates them into a show-stopping dessert.

• Classic Cream Cheese Frosting – Rich, tangy, and perfectly complements pumpkin spice.
• Maple Glaze – Adds a deep, caramel-like sweetness.
• Cinnamon Buttercream – Lighter and aromatic, great for spice lovers.

For a dairy-free option, you can also use a glaze similar to the one used in this Coconut Chia Seed Pudding Recipe.

Serving & Storage Tips

• Serve pumpkin bars chilled or at room temperature for best texture.
• Store leftovers in an airtight container in the fridge for up to 5 days.
• Freeze bars (without frosting) for up to 2 months. Thaw overnight in the fridge before serving.

If you’re preparing a full fall dessert spread, consider pairing these bars with Calabaza en Tacha or a warm cup of Coconut Cloud Coffee.

Variations of Pumpkin Bars

1. Pumpkin Chocolate Chip Bars – Fold in dark chocolate chips for a fudgy bite.
2. Pumpkin Oat Bars – Add rolled oats for a chewy texture.
3. Pumpkin Cheesecake Bars – Swirl cream cheese into the batter before baking.
4. Healthy Pumpkin Bars – Use almond flour or coconut sugar, inspired by the balance in this Low Sodium Chicken Noodle Soup Recipe.

Pumpkin Bars vs. Pumpkin Pie

While pumpkin pie is the ultimate holiday classic, pumpkin bars offer a quicker, crowd-friendly option. Bars are easier to slice, transport, and customize, making them ideal for potlucks and bake sales. For those who prefer traditional desserts, check out our Pumpkin Pie Guide.

Conclusion

Pumpkin bars are an irresistible dessert that combines the warmth of autumn spices with the convenience of a handheld treat. Whether topped with cream cheese frosting, drizzled with maple glaze, or enjoyed plain, they are sure to become a seasonal staple in your home.

Looking for more comforting recipes? Try the creamy Ritz Cracker Chicken Casserole or indulge in a perfectly spiced Pumpkin Spice Recipe to complete your fall menu.

Pumpkin Bars

Moist and tender pumpkin bars infused with autumn spices, perfect for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American, Fall

Servings 16 bars

Calories 210 kcal

Ingredients

  

Main Ingredients

• 2 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 cup vegetable oil
• 4 large eggs
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 0.5 tsp nutmeg
• 0.5 tsp ginger
• 0.5 tsp salt
• 1 tsp vanilla extract

Optional Toppings

• cream cheese frosting Classic choice for topping.
• powdered sugar dusting Simple and sweet.
• toasted pecans or walnuts For added crunch.

Instructions

 

Preparation

• Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
• In a large bowl, whisk together pumpkin puree, oil, sugar, eggs, and vanilla until smooth.
• In a separate bowl, sift together flour, baking powder, cinnamon, nutmeg, ginger, and salt.
• Gradually fold the dry ingredients into the wet mixture until well incorporated.

Baking

• Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick comes out clean.
• Cool completely before frosting or slicing into bars.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze bars (without frosting) for up to 2 months.

Keyword Autumn Treats, easy dessert, Fall Desserts, pumpkin bars, Pumpkin Recipes