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Bowl of creamy classic chicken noodle soup with shredded chicken, vegetables, and fresh parsley served with bread

Creamy Chicken Noodle Soup

A warm and comforting soup combining tender shredded chicken, creamy broth, vegetables, and noodles for the perfect cozy meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 420 kcal

Equipment

  • - Large pot
  • - Wooden spoon
  • - Knife
  • - Cutting board

Ingredients
  

  • - 2 cups cooked shredded chicken
  • - 1 medium onion chopped
  • - 2 carrots sliced
  • - 2 celery stalks sliced
  • - 2 garlic cloves minced
  • - 2 tablespoons olive oil or butter
  • - 4 cups chicken broth
  • - 1½ cups milk or cooking cream
  • - 1 teaspoon dried thyme
  • - 2 cups egg noodles or pasta
  • - Salt and pepper to taste
  • - Fresh parsley for garnish

Instructions
 

  • Heat oil or butter in a large pot over medium heat.
  • Sauté onion, carrots, celery, and garlic for about 5 minutes until softened.
  • Add shredded chicken, chicken broth, and thyme. Bring to a gentle boil.
  • Add noodles and cook until tender (about 10 minutes).
  • Stir in milk or cream and simmer for another 3–5 minutes.
  • Season with salt and pepper to taste. Garnish with parsley and serve hot.

Notes

You can store this soup in the fridge for up to 3 days. It’s perfect for meal prep!